領(lǐng)學(xué)術(shù)科研之先,創(chuàng)食品科技之新
—— 中國(guó)食品雜志社
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Fluorescence sensor based on glutathione capped CdTe QDs for detection of Cr3+ ions in vitamins
來(lái)源:食品科學(xué)網(wǎng) 閱讀量: 362 發(fā)表時(shí)間: 2019-09-24
作者: Chi-Fang Peng a,b,c,?, Ying-Ying Zhang a,b, Zhi-Juan Qian d, Zheng-Jun Xie a,b
關(guān)鍵詞: CdTe QDs; Fluorescence; Chromium ions; Vitamin supplements
摘要:

In this work, glutathione capped CdTe QDs (GSH-QDs) were prepared through a one-pot process and found to be quenched by Cr3+, Ag+ and Cu2+ ions. Cr3+ and chromium (III) picolinate could be quantitatively measured after masking Cu2+ and Ag+ ions by sulfide. Under optimal conditions, linear quenching was observed for Cr3+ in the ranges of 0–2.0 M and the limit of detection was 3.0 nM. The recoveries for Cr3+ in vitamin supplements obtained were from 92.5% to 106%. The determination results of chromium (III) picolinate in vitamin supplement samples were compared to that obtained using flame atomic absorption spectrometry (FAAS) method, and the result showed good reliability.

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