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—— 中國(guó)食品雜志社
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In vitro neuroprotective potentials of aqueous and methanol extracts from Heinsia crinita leaves
來(lái)源：食品科學(xué)網(wǎng) 閱讀量: 405 發(fā)表時(shí)間: 2017-03-07
作者: Ganiyu Oboha, Esther E. Nwanna a, Sunday I. Oyeleye a, Tosin A. Olasehinde b,?, Opeyemi B. Ogunsuyi a, Aline A. Boligon c
關(guān)鍵詞: Heinsia crinita; Neurodegeneration; Oxidative stress; Malondialdehyde; Polyphenols
摘要:

?This study was designed to determine the neuroprotective potentials of aqueous and methanol extracts from Heinsia crinita leaves in vitro. The total phenol and flavonoid contents of the extracts were determined using colorimetric method while phenolic ch

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