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—— 中國(guó)食品雜志社
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Consumption of soybean, soy foods, soy isoflavones and breast cancer incidence: Differences between Chinese women and women in Western countries and possible mechanisms
來源:食品科學(xué)網(wǎng) 閱讀量: 378 發(fā)表時(shí)間: 2017-03-07
作者: Fen-Jin Hea, Jin-Qiang Chenb,c,?
關(guān)鍵詞: Breast cancer incidence; Genistein; Soybean; Soy foods; Soy isoflavones
摘要:

?Breast cancer is one of the most lethal diseases world-wide. However, there is a large difference in breast cancer incidence among Caucasian, Hispanic, African and Asian (e.g. Chinese) women with Caucasian women being the highest and Asian women being th

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