Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds
內(nèi)容:
Recently, nanoencapsulation was introduced as an efficient and promising approach for the protection,
delivery, and site-specific liberation of the nutraceuticals and bioactive ingredients. Food proteins are
attractive materials for developing nanocarrier
閱讀量: 219 發(fā)表時(shí)間: 2020-11-04