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—— 中國食品雜志社
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Effects of a flavonoid-enriched orange peel extract against type 2 diabetes in the obese ZDF rat model
來源:食品科學網(wǎng) 閱讀量: 375 發(fā)表時間: 2019-09-25
作者: Alexander Gosslaua,b,d,?, Emmanuel Zachariahc, Shiming Li d, Chi-Tang Hod
關鍵詞: Type 2 diabetes,Orange peel,Zucker diabetic fatty rats,Chronic inflammation,Obesity
摘要:

Effects of an enriched orange peel extract (OPE) against type 2 diabetes (T2D) were analyzed in ZDF

rats which were hyperglycemic, dyslipidemic and express pro-inflammatory markers. Glucose related

parameters were lowered in the lean control and metformin group as compared to ZDF vehicle controls.

OPE was well tolerated and induced a decline in fasted blood glucose and increase levels of fed glucose

although to a lesser degree as compared to metformin. However, OPE did not improve glucose tolerance

but showed significantly elevated glucose levels. Furthermore, OPE treatment caused an increase of free

fatty acids in a dose-responsive manner as well as elevated levels of cholesterol and LDL. The analysis of

inflammatory mediators revealed a significant down-regulation of COX-2, ICAM-1, and TNF-? in epididymal

adipose tissue in response to OPE to a higher degree as compared to ibuprofen. In whole blood, IL-4

was upregulated in a dose-responsive manner as measured by ELISA. In summary, lipophilic OPE showed

strong anti-inflammatory effects in adipose tissue, ambivalent effects against hyperglycemia, whereas

hyperlipidemia was increased. Our study emphasize the complexity of anti-diabetic regimen suggesting

a treatment with OPE to reduce inflammation in adipose tissue in combination with antidiabetic

therapeutics as promising strategy against T2D.

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