領(lǐng)學(xué)術(shù)科研之先，創(chuàng)食品科技之新
—— 中國(guó)食品雜志社
期刊集群
Antioxidants, anti-proliferative, anti-inflammatory, anti-diabetic and anti-microbial effects of isolated compounds from Swertia corymbosa (Grieb.) Wight ex C.B. Clark – An in vitro approach
來(lái)源：食品科學(xué)網(wǎng) 閱讀量: 364 發(fā)表時(shí)間: 2017-03-07
作者: G. Mahendran a,?, M. Manojb, K.J. Rajendra Prasad b, V. Narmatha Bai a
關(guān)鍵詞: Swertia corymbosa; Antioxidant; In vitro anti-diabetic; Anti-inflammatory; Anti-bacterial
摘要:

?The present study, antioxidant, enzyme inhibitory, anti-inflammatory and antimicrobial activity of isolated compounds such as Decussatin (1), Gentiacaulein (2), Swertianin (3), 1,8-dihydroxy-2,6-dimethoxy xanthone (methylswertianin) (4) 8-hydroxy-1,2,4,6

電話: 010-87293157 地址: 北京市豐臺(tái)區(qū)洋橋70號(hào)

版權(quán)所有 @ 2023 中國(guó)食品雜志社 京公網(wǎng)安備11010602060050號(hào) 京ICP備14033398號(hào)-2

龙游县| 清水县| 昔阳县| 易门县| 浙江省| 孝义市| 咸宁市| 青岛市| 县级市| 昌邑市| 封开县| 禹城市| 恩施市| 辰溪县| 什邡市| 城口县| 双流县| 文安县| 云南省| 荔浦县| 枝江市| 同江市| 兴仁县| 菏泽市| 荃湾区| 洛宁县| 故城县| 漳平市| 临朐县| 天峻县| 宁晋县| 运城市| 上虞市| 镇坪县| 景德镇市| 西贡区| 图片| 公主岭市| 福安市| 岑溪市| 休宁县|