A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods
內容:
?Traditional Indonesian fermented foods can be used as potential sources of probiotics as they commonly contain lactic acid bacteria (LAB), including species of Lactobacillus, Pediococcus, Enterococcus, Weisella and Leuconostoc. The occurrence of LAB in I
閱讀量: 376 發(fā)表時間: 2017-03-07