領學術科研之先，創(chuàng)食品科技之新
—— 中國食品雜志社
期刊集群
Purification, characterization and kinetics of protease inhibitor from fruits of Solanum aculeatissimum Jacq
來源：食品科學網 閱讀量: 448 發(fā)表時間: 2017-03-07
作者: V.G. Meenu Krishnan, K. Murugan
關鍵詞: Characterization; Chromatography; Solanum aculeatissimum; Inhibitors; Kinetic studies; Protease inhi
摘要:

Double-headed protease inhibitor was isolated, purified and characterized including its kinetics from the fruits of Solanum aculeatissimum Jacq. (SAPI). The inhibitor was purified to homogeneity via four sequential step procedure, i.e., salt precipitation

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