The specificity of ten non-digestible carbohydrates to enhance butyrate-producing
bacteria and butyrate production in vitro fermentation
內(nèi)容:
Butyrate and butyrate-producing bacteria are important indicators of gut microbial metabolism in human health. Ten non-digestible carbohydrates (NDCs), including inulin, fructooligosaccharide (FOS), oats β-glucans (OGS), oats β-glucan oligosaccharides (OG
閱讀量: 281 發(fā)表時(shí)間: 2023-05-16