The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-drying
內(nèi)容:
Membrane characteristics are determined by the fatty acids composition, which affects survival rates after freeze-drying. However, it is unknown which composition provides the greatest effect. In this study, we found that the addition of Tween 80 and Twee
閱讀量: 511 發(fā)表時間: 2023-05-16