Residue behaviors and dietary risk of cyazofamid in turnip, onion and
romaine lettuce assessed by a QuEChERS-LC-MS/MS methods
內(nèi)容:
In this study, the dissipation, terminal residues and dietary risk of the cyazofamid residue in three globally consumed minor crops, turnip (Brassica rapa L.), onion (Allium cepa L.) and romaine lettuce (Lactuca sativa L.) were assessed by supervised fiel
閱讀量: 180 發(fā)表時間: 2023-05-16