The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring
內(nèi)容:
In order to improve appetite, attract consumers and even conform to the food culture, food coloringhas become one of the necessary links in modern food processing. For example, dried-tofu will be coloredby adding artificial food colors (AFCs) such as su
閱讀量: 373 發(fā)表時(shí)間: 2019-09-24