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Carvacrol attenuates N-nitrosodiethylamine induced liver injury in experimental Wistar rats
來源：食品科學網(wǎng) 閱讀量: 373 發(fā)表時間: 2017-03-07
作者: Balan Rajan 1, Rajendran Ravikumar 1, Thandavamoorthy Premkumar, Thiruvengadam Devaki ?
關鍵詞: Carvacrol; DEN; Antioxidants; Hepatotoxicity; Liver damage; Marker enzyme
摘要:

?Carvacrol is a main constituent in the essential oils of countless aromatic plants including Origanum Vulgare and Thymus vulgari, which has been assessed for substantial pharmacological properties. In recent years, notable research has been embarked on t

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