領學術科研之先，創(chuàng)食品科技之新
—— 中國食品雜志社
期刊集群
Detection of Salmonella and several common Salmonella serotypes in food by loop-mediated isothermal amplification method
來源：食品科學網(wǎng) 閱讀量: 376 發(fā)表時間: 2017-03-07
作者: Zhongqiang Chen1, Ke Zhang 1, Huan Yin, Qi Li, Lan Wang, Zhiguo Liu ?
關鍵詞: Loop-mediated isothermal amplification; Detection; Salmonella; Salmonella Choleraesuis; Salmonella E
摘要:

Salmonella Choleraesuis, S. Enteritidis and S.Typhimurium are the main pathogens that contaminate animal products and cause human Salmonella food poisoning. To establish the loop-mediated isothermal amplification (LAMP) method for the rapid detection of S

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