領(lǐng)學(xué)術(shù)科研之先，創(chuàng)食品科技之新
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A comparative study on antioxidant potentials, inhibitory activities against key enzymes related to metabolic syndrome, and anti-inflammatory activity of leaf extract from different Momordica species
來源：食品科學(xué)網(wǎng) 閱讀量: 384 發(fā)表時間: 2014-06-10
作者: Gunasekaran Nagarani, Arumugam Abirami, Perumal Siddhuraju ?
關(guān)鍵詞: Momordica; Antioxidant; In vitro antidiabetic; Cholinesterase; Anti-inflammatory
摘要:

Momordica species are vegetable crops widely distributed in warmer regions of the world. In this work, we describ...

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