In vitro antioxidant, anti-diabetic, cholinesterase and tyrosinase inhibitory potential of fresh juice from Citrus hystrix and C. maxima fruits
內(nèi)容:
In the present study, antioxidant potential, α-amylase, α-glucosidase, cholinesterase and tyrosinase inhibi...
閱讀量: 379 發(fā)表時間: 2014-06-10